Right here's a variation on Cook's Royal Chili that we had for the Moff's last dinner in England before going back to the chilly north.
Heat some oil in the pan chuck in some onion and mustard seeds stir about add a chopped onion, six chopped cloves of garlic and six chopped chili peppers.
When the onions have wilted a bit add some cubed chorizo, let that sweat a bit then chuck in the minced beef. Add two teaspoons paprika, two teaspoons of mustard (I'm still using that lovely mustard with white wine and honey that I got in camelford) and a good twist of black pepper.
Give it a stir then in goes a can of tomato puree, a can of kidney beans, a slurp of light soy sauce, a slurp of Worcester Sauce, a good squirt of Goosewing Chili Sauce a glass of red wine and a bottle of Cobra. Add a beef stock cube and let that cook down.
Once its reduced serve up on a bed of rice with some grated Cheddar sprinkled over the top.
I'd recommend to start a glass of Cava poured over a measure of chestnut liqueor and then a nice Spanish ot Italian red.
In other news Tourettes Girl is going back to Canada - Fetish corner will never be the same with only Machine Gun Betty
