One of the things we liked eating in Santorini was this hot cheese dip, which you could buy ready made in supermarkets as well. So having read what was on the label here is my go at it.
First take six cloves of garlic, peel em, roughly chop and put em in your blender. Add some pickled chili peppers (I had some jalopeno peppers open so I used them) how many you use depends upon how hot you like it, but I used about two teaspoons full, a block of Greek Feta cheese and about half a tub of a soft cream cheese (150 grams) like Philadelphia. Chuck in two teaspoons of paprika and blitz adding a splash of olive oil and some of the vinegar from the chili jar to stop the mixture from being too dry.
Serve up with some nice crusty bread
