Now these are nice and simple.

Get a pack of mince, bung it in a bowl, grate in a red onion, grind in some black pepper and chuck in a handful of chopped fresh coriander and a teaspoon of cumin. Add a squeeze of Goosewing chilli sauce if you can get it (I bought mine in Chinatown, great big bottle for only £1.50 ish but any chili would do) and an egg white to bind it together.

Time to get messy stick your paws in and mix everything together, then grab a handfull of your mix, roll into a ball and then squash it into a patty on your grill pan thick as you like. Then grill the patties until done, should take about 10 minutes a side.

I served this with a warm potato salad with chives, pickled beetroot and a salad of red cabbage, red onion, coriander, pine nuts and tomato with a soy, toasted sesame oil and rice vinegar dressing.

For music try Tri-Sector by the now Dave Jacksonsax less Van Der Graaf Generator. Reduced to Organ, drums and guitar should it work? yes it does.