I discovered these marvelous little packs of four finger length chorizos (Espana brand) in Sainsburys the other day and it reminded me of a dish I'd had in Spain that combined chorizo and black pudding. So this feeds four hungry hungover pirates.
Pour a little olive oil in a frying pan and add a couple of cloves of sliced garlic. Take a black pudding, (I found I nice fat Irish one in Morrisons and its definately worth looking for a good black pud) and cut it into slices and chuck it in the pan. Slice up eight Espana chorizo chuck em in.
Let the sausages fry off for a bit making sure to flip over the black pud. Open and rinse a can of canelli beans chuck em in and make a basic tomato sauce from a can of tomato puree and a good glass of dry sherry and a little water. Bung that in and give it a stir. While the suace cooks in make some toast and put four good sized eggs on to fry.
Slap the toast on a plate, give it a smear of marge, dump a good helping of the Chorizo, black pud and beans on top, then top it off with the fried egg.
Ole!












