I'm completely knackered, having spent about five hours cutting up bits of tree and stuffing them in compost bags so this is more of an assembly job than real cooking.
So while Old Nick is watching Top Gear I have slammed two pheasants in bacon waistcoats in the oven at 220 degrees for 20 minutes then three sweet potatoes will go in on a separate baking dish.
After they have had another 20 minutes on will go the shredded red cabbage to boil. Then after another ten minutes, out come the birds to be divided amongst the three of us and in go the Yorkshires (shop bought I'm afraid), the red cabbage water will be used to make some instant Bisto gravy, red cabbage plated up, one sweet potato each skinned and on plate two Yorkshires each, gravy for Mrs F and Old Nick, none for me I prefur it dry.
Open bottle of Faustino I Rioja, slob out in front of TV, where did the weekend go?
Never had it before but would give it a try!
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2007-11-18 @ 20:40