Evening shipmates

This is the real Ships Cook, not his ghost (oooweeooo!) writer so pin back those lugholes.

after a busy day discovering how everyone had missed me so much at work and an evening spent writing a feature on Britain's wonderful birdlife (tweet tweet) I'm ready to splice the mainbrace so here we go

Take a nice big cocktail glass and put a drop of angoustura bitters in it, swirl it around then add a massive slug of gin, none of that Gordons rubbish use Bombay Saphire, Tanquray or my favourite Plymouth Navy Gin, then add a spalsh of Noily Pratt Vermouth, not too much mind and bung in an olive, perfect Martini yum yum. Try it with a silver skin pickled onion and its a Gibson well thats enough for now folks tune in for more recipes, rants and recomendations from the galley in a couple of days when I get back from the West Country Oh Ar, Oh Ar